Unlike most of the Pakistani sweets that are saturated with sugar and create an impression as if the market is trying to dispose off excess sugar, these Ghur Walay Chawals were perfectly mildly sweetened. Although I loved the taste, the quality of rice grain could have better and I love a rather generous sprinkling of sliced pieces of almonds. Hence, had the sprinkling of almonds been a bit more liberal, they would have been close to perfect. You should think about cutting down on the use of coconut pieces, as well. Altogether, an extremely nicely cooked product that requires kust a few minor tweaks.
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Delicious
Good taste but the pakoray were a bit too big and dry inside. But not too bad overall
Delicious
Quick and reliable
Unlike most of the Pakistani sweets that are saturated with sugar and create an impression as if the market is trying to dispose off excess sugar, these Ghur Walay Chawals were perfectly mildly sweetened. Although I loved the taste, the quality of rice grain could have better and I love a rather generous sprinkling of sliced pieces of almonds. Hence, had the sprinkling of almonds been a bit more liberal, they would have been close to perfect. You should think about cutting down on the use of coconut pieces, as well. Altogether, an extremely nicely cooked product that requires kust a few minor tweaks.